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Vineyard InformationOur Sauvignon Blanc vineyard is nestled in Santa Barbarasrolling hills. The cool ocean air and abundant fog of SantaBarbara County allow Sauvignon Blanc grapes to ripen slowly andevenly while developing complex tropical flavors and crisp acidity.K WinemakingReductive style winemaking keeps the fresh, fruit-forward flavorsof the grape intact during the winemaking process by keeping thejuice void of oxygen exposure. 100% non-malolactic fermentationmaintains the wines delicate varietal flavors and crisp acidity.SeaGlass Sauvignon Blanc is fermented in stainless steel tanks atcold temperatures to retain the grapes natural tropical flavors.The wine is bottled early and sealed with a Stelcap closure topreserve the wines freshness.K Tasting NotesOur 2010 Sauvignon Blanc has pronounced aromas of lemon,lime, grapefruit and fresh cut grass. On the palate, this distinctiveCalifornia Sauvignon Blanc is clean and crisp with gooseberryand tangerine notes and a slight trace of minerality. The acidity ismouthwatering and zingy and is followed by a lightly tart finish.SeaGlass Sauvignon Blanc is the perfect companion to oysters andlight seafood pastas.K Wine SpecificationsAppellation: Santa Barbara CountyComposition: 100% Sauvignon BlancAlcohol: 13.70% v/vTA: 0.65 g/100 mlpH: 3.25RS: 0.22 g/100 ml (dry)